Welcome to Liit's Special Baye-Baye, a cherished family-owned business founded in 1991. Baye-Baye is a famously known delicacy from the town of Pavia in Iloilo, Philippines. Our Baye-Baye is a symphony of flavors, skillfully blending fresh young coconut, toasted pinipig (pounded young rice grains), and sweetness from sugar. What sets us apart is our commitment to preserving the authentic preparation methods that have remained unchanged throughout the years.
Individually rolled and neatly wrapped for freshness. Perfect for quick snacks, pasalubong, or giveaways. We also offer a bigger size (₱24 each) made to order — double the delight with the same authentic Baye-Baye flavor.
Perfect for sharing or events! Each box includes 50 regular rolls. Optional ₱15 carton box upgrade available for gifts and pasalubong.
Enjoy our soft and flavorful Baye-Baye by the half-kilo — ideal for family gatherings, celebrations, or merienda with friends.
❄️ For customers travelling far, we recommend freezing the Baye-Baye overnight before your trip. For best results, keep it frozen for 2 days to maintain its freshness. Avoid direct heat ☀️ and sunlight during travel as this delicacy is made with fresh coconut. It’s best to hand-carry your Baye-Baye to prevent it from breaking or spoiling.
🧊 To keep its authentic taste and texture, store Baye-Baye in the freezer. You can enjoy it straight from the freezer or let it thaw for about 5 minutes before eating. Do not heat or microwave as it may change the flavor and texture.
🍨 Pro Tip: Try something new — gently smash the Baye-Baye and fry it for a toasted twist, or even coat it with breading and top it with vanilla ice cream for a fun dessert idea!
📦 When stored properly, Baye-Baye can last up to 2 months in the freezer while keeping its delightful taste.